Royal Mughlai cooking, packed for the road

Dum and marination

Slow methods, adapted for takeaway

Our marinations rest long enough to season each cut through, and our Dum cooking seals steam and spice inside the pot. We keep these methods intact, then adjust packing so the depth of flavor survives the drive.

Every gravy and biryani is prepared to order in batches, so the kitchen never holds food for long before it leaves for pickup.